NURUL AMIRAH NADIAH BINTI ISHAK AINUR NADHIRAH BINTI ABU BAKAR
(196069) (197802)
Best
Damn Chili
|
Prep: 35 mins Cook: 2 hrs
15 mins Total: 2 hrs
50 mins Servings: 12 Yield: 12
servings
|
|
Ingredients 4 tablespoons olive oil 1 yellow onion, chopped 1 red bell pepper, chopped 1 Anaheim chile pepper, chopped 2 red jalapeno pepper, chopped 4 garlic cloves, minced 2 ½ pounds lean ground beef ¼ cup Worcestershire sauce 1 pinch garlic powder, or to
taste 2 beef bouillon cubes 1 (12 fluid ounce) can or
bottle light beer (such as Coors®) 1 (28 ounce) can crushed San
Marzano tomatoes 1 (14.5 ounce) can fire-roasted
diced tomatoes 1 (12 ounce) can tomato paste ½ cup white wine 2 tablespoons chili powder 2 tablespoons ground cumin 1 tablespoon brown sugar ·
1 tablespoon chipotle pepper
sauce ·
2 ½ teaspoons dried basil ·
1 ½ teaspoons smoked paprika ·
1 teaspoon salt ·
½ teaspoon dried oregano ·
½ teaspoon ground black pepper ·
2 (16 ounce) cans dark red
kidney beans (such as Bush's®) ·
1 cup sour cream ·
3 tablespoons chopped fresh
cilantro ·
½ teaspoon ground cumin
|
|
Directions Instructions
Checklist Step 1 Heat oil in a large pot over medium heat; cook
and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in
the hot oil until softened. Step 2 Meanwhile, heat a large skillet over medium-high
heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7
minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes
over beef and add beer. Continue to cook , scraping any browned bits from the
bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef
mixture into pepper mixture. Step 3 Stir crushed tomatoes, diced tomatoes, tomato
paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin,
brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper.
Bring to a boil and reduce heat to medium-low. Cover and simmer until meat
and vegetables are very tender and flavors have developed in the chili, about
90 minutes, stirring occasionally. Step 4 Mix kidney beans into beef and vegetables.
Continue to simmer until beans are hot, about 30 minutes more. Step 5 Blend sour cream, cilantro, and remaining 1/2
teaspoon cumin in a food processor until smooth. Serve sour cream mixture
with chili.
|
|
Nutrition
Facts Per
Serving: 406
calories; protein 25.2g; carbohydrates 27.6g; fat 21.1g; cholesterol 74.4mg;
sodium 1014.5mg.
|
Best
Damn Chili
|
Persediaan: 35
minit Masak: 2
jam 15 minit Jumlah: 2
jam 50 minit Hidangan: 12 Hasil: 12
hidangan |
|
Bahan-bahan 4 sudu minyak zaitun 1 bawang kuning, cincang
1
lada bel merah, dicincang 1 lada cili Anaheim, cincang 2 lada jalapeno merah, cincang 4 ulas bawang putih, cincang 2 ½ paun daging lembu tanpa lemak ¼ cawan sos Worcestershire 1 secubit serbuk bawang putih, atau secukup
rasa 2
kiub bouillon daging lembu 1
(12 auns cecair) boleh atau botol bir ringan (seperti Coors®) 1 (28 auns) dapat menghancurkan tomato San
Marzano 1 (14.5 auns) dapat tomato potong dadu bakar 1 (12 auns) tin tomato
pes ½ cawan wain putih 2 sudu besar serbuk cili 2 sudu besar jintan tanah 1 sudu gula merah 1
sudu besar sos lada chipotle 2
½ sudu teh basil kering 1
½ sudu teh paprika salai 1
sudu teh garam ½
sudu teh oregano kering ½
sudu teh lada hitam tanah 2
(16 auns) tin kacang merah tua (seperti Bush's®) 1 cawan krim masam 3
sudu besar ketumbar segar cincang ½
sudu teh jintan tanah |
|
Petunjuk Senarai
Semak Arahan Langkah
1 Panaskan
minyak dalam periuk besar di atas api sederhana; masak dan tumis bawang
merah, lada belanda, lada Anaheim, lada jalapeno, dan bawang putih di dalam
minyak panas hingga lembut. Langkah 2 Sementara
itu, panaskan kuali besar di atas api sederhana-tinggi. Masak dan kacau
daging lembu di dalam kuali panas hingga keperangan dan lumat, 5 hingga 7
minit; masukkan sos Worcestershire dan serbuk bawang putih. Hancurkan kiub
bouillon di atas daging lembu dan masukkan bir. Terus masak, gosokkan sedikit
kepingan dari bahagian bawah wajan, hingga cair panas, kira-kira 3 minit.
Kacau campuran daging lembu ke dalam campuran lada. Langkah 3 Kacau
tomato hancur, tomato dadu, pes tomato, dan wain ke campuran daging lembu.
Musim dengan serbuk cili, 2 sudu besar jintan, gula merah, sos lada, kemangi,
paprika, garam, oregano, dan lada hitam. Didihkan dan kurangkan panas hingga
sederhana rendah. Tutup dan reneh sehingga daging dan sayur-sayuran sangat
lembut dan perasa telah berkembang dalam cili, kira-kira 90 minit, kacau
sekali-sekala. Langkah
4 Campurkan
kacang ginjal ke dalam daging lembu dan sayur-sayuran. Terus reneh hingga
kacang panas, lebih kurang 30 minit lagi. Langkah
5 Kisar
krim masam, ketumbar, dan baki 1/2 sudu teh jintan dalam pemproses makanan
hingga rata. Hidangkan campuran krim masam dengan cili. |
Alamat website
Kedatangan M10
No comments:
Post a Comment