1.
Pecan
Sour Cream Coffee Cake
Preps: 25
mins Cook: 30
mins Total: 55
mins Servings: 8 Yield: 8
servings |
Ingredients Crumb: § 1 ½
cups pecans, finely chopped § ⅓ cup
white sugar § ⅓ cup
packed light brown sugar § 1
teaspoon cinnamon § ⅛
teaspoon salt § 3
tablespoons melted butter Cake: § 1 ⅞
cups all-purpose flour § ½
teaspoon fine sea salt § 1
teaspoon baking powder § ¾
teaspoon baking soda § ½ cup
butter § 1 cup
white sugar § 2 large
eggs § 1 ½
teaspoons vanilla extract § 1 cup
sour cream or creme fraiche |
Directions §
Step 1 Preheat oven to 350 degrees F (175 degrees C).
Butter an 8-inch by 10-inch baking dish. § Step 2 Mix pecans, 1/3 cup white sugar, brown sugar,
cinnamon, salt, and melted butter thoroughly in a mixing bowl until all
components are coated with butter, 3 to 4 minutes. § Step 3 In a separate bowl, whisk together flour, salt,
baking powder, and baking soda. § Step 4 In another bowl, mix together butter and 1 cup
sugar with a spatula until well blended. Add 1 egg and whisk until mixture is
smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated.
Add vanilla and sour cream; whisk together. Add flour mixture to wet
ingredients; whisk until flour disappears (do not over mix). § Step 5 Spread one half of the batter evenly into the
bottom of the prepared baking dish. Scatter one half of the crumb mixture
evenly over the top of the batter. Top with the rest of the batter and spread
carefully to evenly distribute, trying not to disturb the crumbs. Top with
the rest of the crumb mixture. Very gently press crumbs into batter. Bake in
preheated oven until a bamboo skewer comes out clean, 30 to 35 minutes. Let
cool slightly before serving. |
Cook's Note: When
measuring flour, it's best to gently spoon the flour into your measuring cup.
If you dip the cup into the flour it packs the flour and you'll end up with
more flour than is called for. |
Nutrition Facts Per Serving: 634
calories; protein 7.6g; carbohydrates 69.3g; fat 38.1g; cholesterol 101.1mg;
sodium 473.7mg. |
Pecan
Sour Cream Coffee Cake
Pra: 25
minit Masak: 30
minit Jumlah: 55
minit Hidangan: 8 Hasil: 8
hidangan |
Bahan-bahan Serpihan § 1 ½ cawan pecan, dicincang
halus § ⅓ cawan gula putih § ⅓ cawan gula perang ringan § 1 sudu teh kayu manis § ⅛ garam sudu teh § 3 sudu mentega cair Kek: § 1 ⅞ cawan tepung serba guna § ½ sudu teh garam laut halus § 1 serbuk penaik sudu the § ¾ soda penaik sudu the § ½ cawan mentega § 1 cawan gula putih § 2 biji telur besar § 1 ½ ekstrak vanila sudu the § 1 cawan krim masam atau creme
fraiche |
Petunjuk Senarai Semak Arahan § Langkah 1 Panaskan ketuhar hingga 350 darjah
F (175 darjah C). Mentega hidangan penaik 8 inci dengan 10 inci. §
Langkah 2 Campurkan
pecan, 1/3 cawan gula putih, gula merah, kayu manis, garam, dan mentega cair
sehingga sebati dalam mangkuk pencampuran sehingga semua komponen dilapisi
mentega, 3 hingga 4 minit. §
Langkah 3 Dalam mangkuk yang terpisah,
pukul bersama tepung, garam, serbuk penaik, dan baking soda. §
Langkah 4 Dalam
mangkuk lain, campurkan bersama mentega dan 1 cawan gula dengan spatula
hingga sebati. Masukkan 1 biji telur dan pukul sehingga adunan sebati, 2
hingga 3 minit. Pukul telur kedua hingga sebati. Masukkan vanila dan krim
masam; pukul bersama. Masukkan campuran tepung ke bahan basah; pukul sehingga
tepung hilang (jangan terlalu gaul). § Langkah 5 Sebarkan
setengah adunan secara merata ke bahagian bawah hidangan penaik yang
disediakan. Sebarkan separuh daripada campuran serbuk di bahagian atas
adunan. Selesaikan dengan adunan selebihnya dan sebarkan dengan teliti untuk
merata secara merata, cuba untuk tidak mengganggu serbuk. Teratas dengan baki
campuran remah. Tekan serbuk perlahan-lahan ke dalam adunan. Bakar dalam
ketuhar yang telah dipanaskan sehingga tusuk buluh keluar bersih, 30 hingga
35 minit. Biarkan sejuk sedikit sebelum dihidangkan. |
Nota Masak: Semasa
mengukur tepung, lebih baik memasukkan tepung ke dalam cawan pengukur dengan
lembut. Sekiranya anda mencelupkan cawan ke dalam tepung, bungkusan itu akan
berisi tepung dan anda akan mendapat lebih banyak tepung daripada yang
diperlukan. |
Fakta pemakanan Setiap hidangan: 634
kalori; protein 7.6g; karbohidrat 69.3g; lemak 38.1g; kolesterol 101.1mg;
natrium 473.7mg. |
Alamat website:
Kedatangan M10:
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